Sarah Quinn
2. Separate eggs
Do you find it challenging to isolate eggs? In some recipes, you need egg yolk, and white eggs but this process is a bit complicated. Don’t worry, you can solve this problem with plastic bottles. Break the egg into a bowl. Remove the lid from the bottle and pinch a little. Then continue the pressure, put the ends into the egg yolk and stop the pressure. This way, the egg yolk will be absorbed into the bottle while the egg white will remain on the plate. Very easy!
