Air Fryer Roasted Bananas Recipe

These fried bananas are delicious over ice cream, sprinkled with cinnamon and sugar, in a smoothie, or straight out of the pan. Made with only two ingredients and ready in less than 10 minutes, this caramelized treat couldn’t be easier.

Recipe by

Yoly

Updated on May 17, 2023

Ingredients

1 banana, sliced into 1/8-inch thick diagonals
avocado oil cooking spray

Directions

Gather all ingredients.

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Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer’s instructions. Line the air fryer basket, if desired.
Place banana slices into the basket, making sure that they are not touching; cook in batches if necessary. Mist banana slices with avocado oil.

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Cook in the air fryer for 5 minutes. Remove the basket and flip banana slices carefully (they will be soft). Cook until banana slices are browned and caramelized, an additional 2 to 3 minutes. Carefully remove from basket.

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Nutrition Facts (per serving)

107	Calories
1g	Fat
27g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 107
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Sodium 1mg	0%
Total Carbohydrate 27g	10%
Dietary Fiber 3g	11%
Total Sugars 14g
Protein 1g
Vitamin C 10mg	52%
Calcium 6mg	0%
Iron 0mg	2%
Potassium 422mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.